Variety: Red aromatic grapes from Piedmont
Harvest period: middle september
Vinification
Destemmed and crushed
Thermo-controlled fermentation at 20°C (82-85°F)
Average time of maceration: 36 hours
No malolactic fermentation
Refinement: one months in bottle
Longevity of wine: 1 to 2 years
Tasting notes
Color: ruby red with an abundance of violet reflections.
Intense bouquet with trace scents of cherry and ripe plum.
Balanced, fresh, low tannic, fragrant and lush.
Food matches
A wine for all tables, particularly suited for Italian style appetizers, first courses and fresh cheeses.