Variety: Moscato
Harvest period: beginning of september
Vinification
Destemmed and crushed
Thermo-controlled fermentation at a temperature of 20°C (82°-85°F) in autoclave
Average time of fermentation: 5 days up to 7.5% of alcohol
No Malolactic fermentation
Refinement: 1 month in tank
Longevity of wine: 2 to 3 years
Tasting notes
Color: yellow straw.
Intense and delicate bouquet.
Full flavored and balanced
Food matches
A wine well suited for dessert, fruits, aperitif.