Variety: Chardonnay
Harvest period: end of august
Vinification
Destemmed and crushed
Thermo-controlled fermentation at a temperature of 20°C (82°-85°F)
Average time of rifermentation: 1 month
No Malolactic fermentation
Refinement: 1 month in tank
Longevity of wine: 2 to 3 years
Tasting notes
Color: yellow straw.
Intense and delicate bouquet.
Full flavored and balanced.
Food matches
A wine well suited for aperitif and seafood.