Variety: Chardonnay
Harvest period: beginning of september
Vinification
Destemmed and crushed
Thermo-controlled fermentation at a temperature of 20°C (82°-85°F)
Average time of fermentation:15 days (10% in oak barrel)
No Malolactic fermentation
Refinement: 6 months on its own yeasts
Longevity of wine: 3 to 4 years
Tasting notes
Color: yellow straw.
Intense and delicate bouquet.
Full flavored and balanced.
Food matches
A wine well suited for starters, first courses and white meats.