Variety: Dolcetto
Harvest period: middle september
Vinification
Destemmed and crushed
Thermo-controlled fermentation at 28°C (82°F)
Average time of maceration: 5 days
Malolactic fermentation in November, in steel vats
Refinement: several months inside of stainless steel tanks
Longevity of wine: from 3 to 4 years
Tasting notes
Color: ruby red with an abundance of violet reflections.
Intense bouquet with trace scents of cherry and ripe plum.
Balanced, fresh, rightly tannic, fragrant and lush, leaving a pleasantly bitter aftertaste.
Food matches
A wine for all tables, particularly suited for Italian style appetizers, first courses and fresh cheeses.